Menu Cycles
Weekly menu by day × cuisine — production uses each cuisine's default menu
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Just pick the dish — demand is the headcount, and each dish's recipe defines how many persons it feeds (so ingredients scale automatically). Days follow your week start (Settings). The grid edits each cuisine's default weekly menu.
Projected material cost
Menu × head count (from active consumers) × recipe cost. Override via Expected headcount.
Avg per day
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Weekly
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Monthly (2026-08)
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Cost per head (full menu / week)
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